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2 pkgs. yeast ½ cup oil ½ cup warm water 2 eggs, beaten ½ cup sugar 1 ½ cup lukewarm water 2 tsp. salt 5 cups plain flourDissolve 2 yeast cakes in ½ cup lukewarm water. Cream together ½ cup sugar, 2 teaspoons salt and ½ cup oil. Add 2 beaten eggs. Add 1 ½ cups lukewarm water alternating with 5 cups flour. Let rise until dough reaches top of bowl. Punch down and put in refrigerator. Take out amount as needed. Knead on a lightly floured board. After you make out rolls, let rise about 1 ½ hours. Bake 10-12 minutes in a 400° oven. This recipe makes 36, 3-inch rolls. Page 1 of 1 |