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1 cup sugar 1 cup buttermilk ½ cup melted margarine 1 ½ cup washed fresh blueberries 2 eggs 2 Tbsp. vanilla 2 ½ cup self-rising flourMix all ingredients together, except blueberries. Stir until moistened. Add blueberries. Pour into greased muffin tins until ¾ full. Sprinkle tops with extra sugar pinched between your fingers. Bake 375° for 30 minutes. * No buttermilk? Try my mom's remedy! Add 1 capful vinegar to 1 cup milk. Let it set a few minutes. It works like a charm! Page 1 of 1 |