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4 ripe bananas, mashed 3 cups self-rising flour 1 cup margarine 2 tsp. vanilla 2 cups sugar 1 1/2 cups chopped pecans 2 eggsCream butter and sugar together. Add eggs and beat. Add bananas and stir. Sift in flour. Stir in vanilla and nuts. Pour into greased loaf pan. Bake 350° for 1 hour. Page 1 of 1 |