View Our Guestbook
Sign Our Guestbook
2 cans Mexican-style stewed tomatoes 1 clove garlic Jalapeno pepper to taste Splash of cider vinegar 1/2 cup cilantroPlace garlic, jalapeno and cilantro in food processor and pulse until chopped. Add tomatoes and vinegar and pulse to the consistency you like. (Can also be made in a blender) Makes approximately 4 cups. Page 1 of 1 |