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16 oz. apple jelly 1 oz. dry mustard 16 oz. pineapple preserves 2 tbsp. black pepper 8 oz. “pure” horseradish 8 oz. block of cream cheeseMix first 5 ingredients and chill overnight. Pour small amount of sauce over block of cream cheese immediately before serving. Serve with crackers. (Extra sauce will keep for a long time in refrigerator) Page 1 of 1 |