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2 8 oz. packages cream cheese, softened 1 1 oz. package Hidden Valley Ranch Dressing Mix 4 12 inch flour tortillas 2 green onions, minced 1 4 oz. jar diced pimentos 1 2.25 oz. can sliced black olives 1 4 oz. can diced green chiliesSpread tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream mixture. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1 inch pieces. Serve spirals facing up. Makes 3 dozen. Page 1 of 1 |