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Small round loaf of bread 2 10 oz. pkgs. brie cheese 1/4 cup of seedless, 100% fruit, raspberry toppingPreheat oven to 350°. Remove the top portion of the bread and scoop out center to form a bowl-like shape. Remove and discard outer layer of the brie. Place brie inside bread and drizzle raspberry over the brie. Bake 15 to 20 minutes or until cheese has melted. Page 1 of 1 |