LAYERED NACHO DIP

  
16 oz. can of refried beans	1 small onion, finely chopped 
1/2 package taco mix		4 oz. can chopped green chilies
6 oz. avocado dip		6 oz. shredded Monterey Jack cheese
8 oz. sour cream		4 1/2 oz. can chopped olives
7 large tomatoes, diced

Combine beans and seasoning mix. Spread in 12x8x2 dish. Layer remaining ingredients in order listed. Serve with large corn chips.

“I like to take several dishes of this to the family reunion for us to eat early in the afternoon, soon after we digest our lunch!”

Olive Wardlaw Parker



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