CURRIED HAM ON RYE

  
1 small package cream cheese, softened      1/2 tsp. curry powder
2 tbsp. finely chopped sweet pickles	    1 tbsp. mayonnaise
1/2 cup finely chopped green onions         1/2 tsp. Dijon mustard
1/4 cup finely chopped celery               2 drops hot pepper liquid	  
1/2 cup finely diced cooked ham (can be put in processor)

Beat mayonnaise, cream cheese, curry powder, mustard, and hot pepper. Stir in other ingredients. Serve on buttered rye bread.

Ann Breazeale



Page 1 of 1

Home|Back


Contact Webmaster Mick Breazeale

View Our Guestbook
Sign Our Guestbook
Copyright Information