4 green onions, chopped			1 clove garlic, minced
1 tbsp. fresh parsley, chopped 		4 eggs
1/4 tsp. salt				1/8 tsp. black pepper 
1/4 tsp. Tabasco			12 soda crackers, crumbled
1/2 lb. extra-sharp cheddar cheese, 
   shredded
1 (6-oz.) jar marinated artichoke hearts,
   drained and chopped; reserve liquid

Saute’ onions, garlic and parsley in the oil from the artichokes. Beat eggs and add salt, pepper, Tabasco, cracker crumbs, cheese, sautéed ingredients and artichokes. Blend thoroughly. Pour into well greased 9-inch casserole dish. Bake at 325 degrees for 35-40 minutes. Cut into squares and serve hot or cold.